1. Cut the fillet into small pieces
2. Marinate the pieces with olive oil, salt, and pepper
3. Sauté the fillet over high heat for 2 minutes
4. Chop the mushrooms and the onion
5. Melt the butter in a pan and sauté the mushrooms and onion
6. Add the white wine and the beef fillets
7. Add water and boil for 10 minutes
8. Add yoghurt, olive oil, and milk, in a bowl
9. Turn off the heat and add the mixture
10. Boil the macaroni and drain
11. Melt the butter

Serving:

• Serve the portion of macaroni on a plate and add a portion of the mixture above. Garnish with chopped onion.

Watch the video recipe