1. Chop the tomatoes
2. Chop the cucumber
3. Chop the pepper
4. Chop the parsley
5. Add the yoghurt, in a bowl
6. Add olive oil, vinegar, mustard, salt, oregano, lemon juice, and mix

Serving:

• Spread the pieces of toasted bread on a plate
• Garnish the tomatoes, cucumber, and pepper over the bread
• Spread the yoghurt sauce
• Finally, add chopped parsley for garnish

Watch the video recipe