1. Boil the macaroni
2. Chop the bacon
3. Beat the 2 eggs, in a bowl
4. Add the flour and mix
5. Melt the butter in a pan and cook the bacon
6. Transfer the mixture in a larger bowl
7. Add milk, bacon, semi-hard cheese, and grated hard cheese
8. Add salt and pepper and mix
9. Butter a pyrex and add the boiled macaroni and the mixture
10. Bake in the oven, at 180 degrees, for 10 to 15 minutes

Serving

• Serve the soufflé in a dish, cut in pieces