1. Soak the chickpeas, in a bowl of water
2. Boil the chickpeas until they soften
3. Chop the onion
4. In a bowl, mix together yoghurt with tahini, chives, lemon juice, salt, pepper
5. Combine chickpeas, lemon zest, onion, parsley, olive oil, in another bowl
6. Add salt and pepper

Serving:

• Serve the chickpeas on a dish and add the yoghurt mixture above

Watch the video recipe