1. Cut the beetroot and add them into a bowl
2. Add the yoghurt in another bowl
3. Add olive oil, vinegar, garlic cloves, salt and pepper
4. Mix until thoroughly combined
5. Add the nuts and the yoghurt mixture in the bowl with the beetroot
6. Mix until thoroughly combined

Serving:

• Serve the beetroot salad on a plate
• Add chopped parsley as garnish

Watch the video recipe